Tuesday, December 30, 2008
Tuesday Afternoon with Tijmen
Monday, December 29, 2008
Michael's Last Day in PG
Since Michael is moving to Cupertino (coincidentally, where I used to live), today was his last real day in town. We used a guest pass and went to the aquarium for the morning and got pizza for lunch at the Portola Café near the otter tank. He hadn't been there in a few years so I I came back around 3 and went on a run on Huckleberry Hill with Michael and his dad. I also helped him set up a Y! Messenger account so we can stay in touch during lunch break at school.
Friday, December 26, 2008
Lemon Squares
Ingredients
• 1 cup all-purpose flour
• ½ cup butter or margarine
• ¼ cup confectioners' sugar
• 2 eggs
• 1 cup granulated sugar
• ½ tsp. baking powder
• ¼ tsp. salt
• from 3 to 4 lemons:
```• 2 tsp lemon juice
```• thin round lemon slices
```• zest (peel grated)
Preparation
• Heat oven to 350°.
• Measure flour by sifting. Blend flour, butter, and confectioners' sugar thoroughly.
• Press evenly in square pan, 8x8x12". Bake 20 minutes.
• Beat eggs, granulated sugar, baking powder, salt, lemon juice, and zest together.
• Pour over crust and add slices on top.
• Bake 20 to 25 minutes more. Do not overbake.
• Cool and sprinkle lightly with confectioners' sugar before serving.
Makes 16 squares.
• 1 cup all-purpose flour
• ½ cup butter or margarine
• ¼ cup confectioners' sugar
• 2 eggs
• 1 cup granulated sugar
• ½ tsp. baking powder
• ¼ tsp. salt
• from 3 to 4 lemons:
```• 2 tsp lemon juice
```• thin round lemon slices
```• zest (peel grated)
Preparation
• Heat oven to 350°.
• Measure flour by sifting. Blend flour, butter, and confectioners' sugar thoroughly.
• Press evenly in square pan, 8x8x12". Bake 20 minutes.
• Beat eggs, granulated sugar, baking powder, salt, lemon juice, and zest together.
• Pour over crust and add slices on top.
• Bake 20 to 25 minutes more. Do not overbake.
• Cool and sprinkle lightly with confectioners' sugar before serving.
Makes 16 squares.
Christmas 2008 (a short summary)
Sunday, December 21, 2008
Carmel River State Beach
Tuesday, December 16, 2008
Hailstorm (Winter Begins)
Here are some photos to try to convey what it looked like...
Sunday, December 14, 2008
The Winter Concert
Matthew Shonman tuning his trombone |
Jane Rudy singing in Chorus |
Following the intermission was the orchestra's performance. They first did a suite by Edvard Grieg featuring the band's percussion section and some other classical pieces, and then performed a really neat tango piece involving improvisation.
Michael Yanoska Drum Captain | Kristen Sanchez Senior Flutist |
The Percussion Section Brent Smith, Matthew Johnson, Taylor Jones, Michael Yanoska, Leif Swenson, Andy Bieman, Cory Jones (front) |
Thanks to Oliver Bunten for the photos.
Friday, December 5, 2008
Holiday Parade of Lights
We began by marching in a single file line with drum cadences from the school to Pine Avenue. We rested here and watched the North Monterey County Marching Band, also in the parade, practice. Finally, we got into the block formation. Mr. Hoffman moved me around the formation quite a few times, and I eventually ended up in the back next to Kristen Sanchez and some other flutists, with Riley a couple of places away and most of the other clarinetists in the next row. The parade began and we marched down Fountain Avenue, over on Lighthouse, and then back to the school up Congress. We played Santa's Parade, a conglomerate of Joy to the World, Jingle Bells, and We Wish You a Merry Christmas. We repeated the song about 10 times, with a drum cadence with horn swings in between each repeat.
Heading back up to the school on Congress, we began going faster and faster and everyone was yelling to Marcy, the drum major, to slow down. Eventually we lost all order and everyone started singing. The tempo clicks stopped and we pretty much just walked back the rest of the way.
A map of the marching path from Google Maps:
Friday, November 28, 2008
Cinnamon Crêpes
These cinnamon crêpes were an extremely tasty dessert. We used vanilla soy ice cream (Trader Joe's Soy Creamy) instead of the frozen yogurt. Using just the batter without the filling makes a great breakfast as well.
Ingredients
• 2 large eggs
• 1 tbsp. light brown sugar
• 3 tbsp. ground cinnamon
• 1½ cups low fat milk
• 2 tbsp. canola oil
• ¾ cup all-purpose flour
• ¾ cup whole wheat flour
• Cooking spray
• 1 cup low fat vanilla frozen yogurt
• 1½ cups frozen unsweetened berries, thawed
• Powdered Sugar (optional)
Preparation
• Blend eggs, brown sugar, cinnamon, milk, and oil on low.
• Slowly add flours ½ cup at a time.
• When the batter is the consistency of heavy cream, pour into a bowl.
• Refrigerate for at least 45 minutes.
• Coat an 8-inch nonstick skillet with cooking spray. Place over medium heat.
• Pour ¼ cup batter in the pan and spread with a spatula into a 6-inch circle.
• Cook crêpe until lightly browned and crispy on the edges (about 30 sec.)
• Flip with spatula and cook until second side is light brown (about 30 sec.)
• Repeat with the remaining batter, respraying between each crêpe.
• Spread 2 tablespoons frozen yogurt on each crêpe.
• Add about 3 tablespoons of berries.
• Roll up and serve with powdered sugar if desired.
Makes about 4 servings.
Ingredients
• 2 large eggs
• 1 tbsp. light brown sugar
• 3 tbsp. ground cinnamon
• 1½ cups low fat milk
• 2 tbsp. canola oil
• ¾ cup all-purpose flour
• ¾ cup whole wheat flour
• Cooking spray
• 1 cup low fat vanilla frozen yogurt
• 1½ cups frozen unsweetened berries, thawed
• Powdered Sugar (optional)
Preparation
• Blend eggs, brown sugar, cinnamon, milk, and oil on low.
• Slowly add flours ½ cup at a time.
• When the batter is the consistency of heavy cream, pour into a bowl.
• Refrigerate for at least 45 minutes.
• Coat an 8-inch nonstick skillet with cooking spray. Place over medium heat.
• Pour ¼ cup batter in the pan and spread with a spatula into a 6-inch circle.
• Cook crêpe until lightly browned and crispy on the edges (about 30 sec.)
• Flip with spatula and cook until second side is light brown (about 30 sec.)
• Repeat with the remaining batter, respraying between each crêpe.
• Spread 2 tablespoons frozen yogurt on each crêpe.
• Add about 3 tablespoons of berries.
• Roll up and serve with powdered sugar if desired.
Makes about 4 servings.
Baked Shrimp Scampi with Rice
Our Thanksgiving main course was this baked shrimp casserole with white rice.
Ingredients
• 3 tbsp. olive oil
• 1 large onion, chopped
• 2 cups rice
• 4 tbsp. unsalted butter
• 3½ to 4 cups vegetable broth
• ¾ tsp. salt
• ¾ tsp. pepper
• 1¼ pounds large shrimp, shelled
• 4 garlic cloves, minced
• ½ cup dry white wine
• 2 tbsp. fresh lemon juice
• 3 tbsp. chopped parsley
• 3 tbsp. fine unseasoned dry bread crumbs
• 1 cup grated Parmesan cheese
• Cooking spray
Preparation
• In a large saucepan, warm 1 tablespoon of the oil over medium-high heat. Add the onion and sauté until golden, about 5 minutes.
• Stir in the rice, 2 tablespoons of the butter, 3½ cups of the broth, and ½ teaspoon each of the salt and pepper.
• Reduce the heat to low, cover, and cook, stirring occasionally, for 10 minutes.
• Uncover the rice and allow any excess broth to boil off, and add some water if the rice seems dry.
• Cover and cook until the rice is tender and all the liquid is absorbed, 5 to 10 minutes.
• Remove the pan from the heat and keep covered.
• In a large nonstick skilled, warm the remaining 2 tablespoons of oil over medium-high heat. Add the garlic and sauté, stirring, until golden, about 3 minutes.
• Add the remaining 2 tablespoons butter, the wine, lemon juice, and remaining ¼ teaspoon each salt and pepper. Cook until the shrimp are just opaque, about 5 minutes.
• Sprinkle the shrimp with the parsley and bread crumbs, and cook for 1 minute.
• Pour mixture into a casserole dish and top with Parmesan and bread crumbs. Spray top lightly with cooking spray to prevent burning.
• Cook at 450º until lightly browned on top, for about 6 to 8 minutes. Serve hot.
Makes 4 to 6 servings.
Ingredients
• 3 tbsp. olive oil
• 1 large onion, chopped
• 2 cups rice
• 4 tbsp. unsalted butter
• 3½ to 4 cups vegetable broth
• ¾ tsp. salt
• ¾ tsp. pepper
• 1¼ pounds large shrimp, shelled
• 4 garlic cloves, minced
• ½ cup dry white wine
• 2 tbsp. fresh lemon juice
• 3 tbsp. chopped parsley
• 3 tbsp. fine unseasoned dry bread crumbs
• 1 cup grated Parmesan cheese
• Cooking spray
Preparation
• In a large saucepan, warm 1 tablespoon of the oil over medium-high heat. Add the onion and sauté until golden, about 5 minutes.
• Stir in the rice, 2 tablespoons of the butter, 3½ cups of the broth, and ½ teaspoon each of the salt and pepper.
• Reduce the heat to low, cover, and cook, stirring occasionally, for 10 minutes.
• Uncover the rice and allow any excess broth to boil off, and add some water if the rice seems dry.
• Cover and cook until the rice is tender and all the liquid is absorbed, 5 to 10 minutes.
• Remove the pan from the heat and keep covered.
• In a large nonstick skilled, warm the remaining 2 tablespoons of oil over medium-high heat. Add the garlic and sauté, stirring, until golden, about 3 minutes.
• Add the remaining 2 tablespoons butter, the wine, lemon juice, and remaining ¼ teaspoon each salt and pepper. Cook until the shrimp are just opaque, about 5 minutes.
• Sprinkle the shrimp with the parsley and bread crumbs, and cook for 1 minute.
• Pour mixture into a casserole dish and top with Parmesan and bread crumbs. Spray top lightly with cooking spray to prevent burning.
• Cook at 450º until lightly browned on top, for about 6 to 8 minutes. Serve hot.
Makes 4 to 6 servings.
Tomato and Eggplant Bulgur Wheat Salad
Ingredients
• 1 cup bulgur wheat
• 1 eggplant, thinly sliced
• 5 tbsp. extra-virgin olive oil
• 1 pound cherry tomatoes, cut in half
• 1 tbsp. red wine vinegar
• Salt and Pepper
• ½ cup basil leaves, torn
Preparation
• Heat broiler.
• Cook the bulgur according to package directions.
• Arrange eggplant slices on 2 baking sheets. Brush both sides with a total of 3 tablespoons of the oil.
• Broil the eggplant 1 pan at a time until brown, 2-3 min. per side.
• Transfer into a large bowl. Stir in tomatoes, vinegar, remaining oil, ½ tsp. salt, and ¼ tsp. pepper. Fold in the basil.
• Transfer the bulgur into a large bowl and top with the mixture.
Makes about 4 servings.
Thanksgiving
Speed Bump by Dave Coverly
Monday, November 10, 2008
Photoshop Cat
Sunday, November 9, 2008
League Meet and Big Sur Half Marathon
Last Thursday was the MTAL League Meet for cross country. I beat my previous time by about a minute, and overall our team did pretty well. Even so, Carmel completely demolished all the other teams and ended up winning for varsity.
The Big Sur Half Marathon was today, and instead of volunteering for scouts like I have in the past, I did it with the cross country team. We pioneered the new BYOB (Bring Your Own Bottle) station in which we would fill up runners' bottles with water and Gatorade. We met at the Fishwife restaurant around six and walked to the station, at the turnaround point on the course. We got breakfast burritos with egg, refried beans, and cheese on a spinach tortilla, and then the runners began coming around 7:30. Casey, Addison, Michael and I filled up pitchers to give to the rest of the team who were pouring water into the cups. We also took turns holding signs saying "BYOB" Ahead. Michelle, Coach Watkins' daughter, also helped out with the filling. About halfway through it started raining quite hard, so we were all soaked upon leaving.

Saturday, November 8, 2008
Pacific Grove vs. King City
Last night was the last of the football games that we would play at for band. We met at the school at about six, and I was almost late because the computer's clock was off. About a half hour later, we arrived at MPC, by which time it had already become completely dark. We warmed up and went out onto the track, while the JV football team was still playing. The wait took a really long time; what seemed like over a half hour. Finally, it was time to march out and play the national anthem and P.G. Will Shine.
During the first and second quarters, we were completely demolishing King City. At halftime we came down and played three songs: Everybody Needs Somebody to Love, Messin' With the Kid, and Mr. Pitiful. Following this was the senior salute, in which all of the seniors in the band did some sort of salute, dance, or other such thing. Roy Chan, a previous scout of Troop 90, probably had the funniest one, in which he got the trombones to play a background while he sang Can't Touch This. When these were done, we played a fourth song, Rescue Me, and then left for free time during third quarter.
A video of us playing Messin' With the Kid taken by Michael Yanoska:
While the halftime show was in progress, a huge blanket of fog began pouring into the stadium, and it felt like it dropped ten degrees. Within ten minutes, you couldn't even see across the field to the King City bleachers. Our music was fogging up so fast it was sometimes hard to read and the pages would stick together.
At the immediate start of fourth quarter we began playing Tequila from the stands. By this time, King City had caught up quite a bit, and soon the score evened out to a tie of 29 to 29. A referee came over and made some comment to Mr. Hoffman that we couldn't play while they were kicking off because it gave PG an "unfair advantage." The game ended with the tie still in place. We didn't get back into town until after eleven.
This was probably one of the most fun games. The only problems were the fact that we had to wear jackets which made it way too hot, and also the abscence of our mascot Billy Breaker.
During the first and second quarters, we were completely demolishing King City. At halftime we came down and played three songs: Everybody Needs Somebody to Love, Messin' With the Kid, and Mr. Pitiful. Following this was the senior salute, in which all of the seniors in the band did some sort of salute, dance, or other such thing. Roy Chan, a previous scout of Troop 90, probably had the funniest one, in which he got the trombones to play a background while he sang Can't Touch This. When these were done, we played a fourth song, Rescue Me, and then left for free time during third quarter.
A video of us playing Messin' With the Kid taken by Michael Yanoska:
While the halftime show was in progress, a huge blanket of fog began pouring into the stadium, and it felt like it dropped ten degrees. Within ten minutes, you couldn't even see across the field to the King City bleachers. Our music was fogging up so fast it was sometimes hard to read and the pages would stick together.
At the immediate start of fourth quarter we began playing Tequila from the stands. By this time, King City had caught up quite a bit, and soon the score evened out to a tie of 29 to 29. A referee came over and made some comment to Mr. Hoffman that we couldn't play while they were kicking off because it gave PG an "unfair advantage." The game ended with the tie still in place. We didn't get back into town until after eleven.
This was probably one of the most fun games. The only problems were the fact that we had to wear jackets which made it way too hot, and also the abscence of our mascot Billy Breaker.
Wednesday, November 5, 2008
Obama Victory!
In Biology yesterday we had the election coverage on, and I kept watch of it after school as well. In the middle of our movie, we switched to NBC News to the sound of loud cheering and the headline BARACK OBAMA ELECTED PRESIDENT. After the news was announced, McCain did a speech (▶) recognizing Obama's victory that I thought was very gracious despite the booing from his audience every time he mentioned his rival's name. Following was Obama's acceptance speech (▶). The final electoral votes were Obama 349 and McCain 147.
Sunday, November 2, 2008
Saturday, November 1, 2008
The Rain Has Come in PG
Finally, for the first time in months, rain has finally come, accompanied by wind and fog. This was perfect weather for Thursday's Cross Country meet against Stevenson, Carmel, and Catalina, in which I beat my last time by about a minute. At long last, this extra hot summer is finally over and winter weather begins.

Listen to a recording from yesterday afternoon (mp3)
Significant rain event underway for northern and central California
Low pressure off the northern California coast is pushing rain bands onto the northern California coast by dawn Saturday with a vigorous cold front expected to pass the San Francisco Bay area early Saturday afternoon. The atmosphere turns unstable with the cold-frontal passage and a chance of thunderstorms will develop at that time and continue into the evening hours. Locally heavy rainfall is expected with the frontal passage across the area beginning in the morning in the north bay and extending through the afternoon for the remainder of the central coast. Locally gusty winds and heavy rain will accompany any thunderstorms. Heavy rain may cause ponding on roadways creating hazardous driving conditions.
Concern remains high for the threat of mudslides due to heavy rain expected on the Santa Cruz mountains and Monterey County burn areas. By midnight tonight showers are expected and then persist into sunday morning.
Listen to a recording from yesterday afternoon (mp3)
Wednesday, October 29, 2008
My name in...
Binary:
01010011 01101011 01111001 01101100 01100101 01110010 00100000 01001100 01100101 01110111 01101001 01110011
Hex:
53 6b 79 6c 65 72 20 4c 65 77 69 73
Character Codepoints: (alt+__ to type)
83 107 121 108 101 114 32 76 101 119 105 115
Base64:
U2t5bGVyIExld2lz
(source: http://www.paulschou.com/tools/xlate/)
01010011 01101011 01111001 01101100 01100101 01110010 00100000 01001100 01100101 01110111 01101001 01110011
Hex:
53 6b 79 6c 65 72 20 4c 65 77 69 73
Character Codepoints: (alt+__ to type)
83 107 121 108 101 114 32 76 101 119 105 115
Base64:
U2t5bGVyIExld2lz
(source: http://www.paulschou.com/tools/xlate/)
Monday, October 27, 2008
Saturday, October 25, 2008
Homecoming 2008
This last week was homecoming week. Tuesday through Thursday were spirit days which included dress-ups for "Nerd Day," "Robot Day," and "Neon Day." Riley won the school wide Rubik's Cube competition on Nerd Day. On Thursday we had a cross country meet at Toro Park which was very hot and tiring, and I got about the same time as the last Toro meet. Yesterday concluded the week with a pep rally in the gym with music, guest speakers, competitions, and a really random video of a hypnotized Billy Breaker holding all the football players hostage.
After school yesterday was the homecoming parade which we played in for band. We marched down to Pine Street in a straight line while the percussion section played drum cadences and the rest of us did a horn swing with our instruments. Once we got to Pine, we got into the block formation and played alternating school fight songs: PG Will Shine, Go Big Red, and Red and Gold, broken up by a cadence in between each song. We went down to Lighthouse Avenue and then back up to school on Congress.
Today was the homecoming football game against Robert Louis Stevenson School. For the first time, we actually got to stay for the whole game instead of leaving after 3rd quarter. Before it started, I went over to say hi to Tijmen, who was selling candy and pom-poms with other people from the middle school band. During the game we played the usual Hey Song, Go Big Red, Iron Man, and the other usual stands music. For the halftime show, we played Beethoven's Fifth, Roll Over Beethoven, which the dance team danced to, and Escorpión. Before the second quarter began again, they announced the homecoming king and queen. Our team won 34 to 6 against the Stevenson Pirates, continuing our league winning streak.
After school yesterday was the homecoming parade which we played in for band. We marched down to Pine Street in a straight line while the percussion section played drum cadences and the rest of us did a horn swing with our instruments. Once we got to Pine, we got into the block formation and played alternating school fight songs: PG Will Shine, Go Big Red, and Red and Gold, broken up by a cadence in between each song. We went down to Lighthouse Avenue and then back up to school on Congress.
Today was the homecoming football game against Robert Louis Stevenson School. For the first time, we actually got to stay for the whole game instead of leaving after 3rd quarter. Before it started, I went over to say hi to Tijmen, who was selling candy and pom-poms with other people from the middle school band. During the game we played the usual Hey Song, Go Big Red, Iron Man, and the other usual stands music. For the halftime show, we played Beethoven's Fifth, Roll Over Beethoven, which the dance team danced to, and Escorpión. Before the second quarter began again, they announced the homecoming king and queen. Our team won 34 to 6 against the Stevenson Pirates, continuing our league winning streak.
Sunday, October 19, 2008
Youth Group Movie Night
Last night Michael and I went to the church Halloween movie night in the Youth Group room. After eating pizza and talking about random things, we voted on a movie. Unfortunately, I had seen all of the choices. My vote was for Firefly, but the vote turned out to be for Harry Potter and the Goblet of Fire. It was still quite enjoyable, even though this was the fourth time I'd seen it.
A completely random Halloween picture:
A completely random Halloween picture:
Saturday, October 18, 2008
Monterey Sports Car Championships
A photo I took of the moon in the morning...
Roughrider Invitational
When we arrived, we had a couple of hours to walk around and watch the middle school races. The course was only 2.2 miles, but the fact that it was about 90 degrees made it a lot harder. The frosh/soph girls went first, and Isabella got a medal for 17th place. My race was next, and I got somewhere around 16 minutes. Alex Shramm got 2nd place.
Once we had time to rest, we drove back down to Los Baños where we ate dinner at a Basque restaurant called Wool Grower's. After dinner we played tag in the park across the street and then drove back to PG, getting back around 8:00.
Monday, October 13, 2008
Making a Custom Photoshop Brush
Today I figured out how to make a Photoshop brush out of a custom picture. I used an old Hoppie picture that I came across in my folder. Here's how:
1) Select the part of the picture you want to use. Dark parts will be more opaque, light parts will be more transparent. Use black to create a completely opaque brush.
2) Go to Edit » Define Brush from Selection...
3) Name the brush and save it.
4) Go to "More Options" in the brush tool.
5) Adjust settings the way you want.
6) Change the size to the way you want.
7) Under the brush selection, go to "Save Brush..."
8) Name the brush, save it, and delete the original brush.
Sunday, October 12, 2008
Lovers Point Beach Wildlife
An outing to Lovers Point Beach today turned out to be a great chance to get some photos of the wildlife.
First we went to the tidepool area and looked at the sea stars and hermit crabs. Unfortunately, the sea stars didn't photograph well but I got some nice ones of the crabs...

There were a ton of seagulls hanging around the park who were so used to people that they would not fly away. I got only 2 or 3 feet away from this gull to take this photo:

Finally, on our way to leave, I heard cries of "Seal!!! Seal!!!" coming from the main beach. A seal came up all the way to the edge of the sand where all the people were before it got frightened and swam away. This photo was from above on the pier when it was first coming toward the beach:
First we went to the tidepool area and looked at the sea stars and hermit crabs. Unfortunately, the sea stars didn't photograph well but I got some nice ones of the crabs...
There were a ton of seagulls hanging around the park who were so used to people that they would not fly away. I got only 2 or 3 feet away from this gull to take this photo:
Finally, on our way to leave, I heard cries of "Seal!!! Seal!!!" coming from the main beach. A seal came up all the way to the edge of the sand where all the people were before it got frightened and swam away. This photo was from above on the pier when it was first coming toward the beach:
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