Lemon Squares

Ingredients
• 1 cup all-purpose flour
• ½ cup butter or margarine
• ¼ cup confectioners' sugar
• 2 eggs
• 1 cup granulated sugar
• ½ tsp. baking powder
• ¼ tsp. salt
• from 3 to 4 lemons:
```• 2 tsp lemon juice
```• thin round lemon slices
```• zest (peel grated)

Preparation
• Heat oven to 350°.
• Measure flour by sifting. Blend flour, butter, and confectioners' sugar thoroughly.
• Press evenly in square pan, 8x8x12". Bake 20 minutes.
• Beat eggs, granulated sugar, baking powder, salt, lemon juice, and zest together.
• Pour over crust and add slices on top.
• Bake 20 to 25 minutes more. Do not overbake.
• Cool and sprinkle lightly with confectioners' sugar before serving.

Makes 16 squares.