
Tuesday, December 30, 2008
Tuesday Afternoon with Tijmen

Monday, December 29, 2008
Michael's Last Day in PG
Since Michael is moving to Cupertino (coincidentally, where I used to live), today was his last real day in town. We used a guest pass and went to the aquarium for the morning and got pizza for lunch at the Portola Café near the otter tank. He hadn't been there in a few years so I I came back around 3 and went on a run on Huckleberry Hill with Michael and his dad. I also helped him set up a Y! Messenger account so we can stay in touch during lunch break at school.

Friday, December 26, 2008
Lemon Squares
Ingredients
• 1 cup all-purpose flour
• ½ cup butter or margarine
• ¼ cup confectioners' sugar
• 2 eggs
• 1 cup granulated sugar
• ½ tsp. baking powder
• ¼ tsp. salt
• from 3 to 4 lemons:
```• 2 tsp lemon juice
```• thin round lemon slices
```• zest (peel grated)
Preparation
• Heat oven to 350°.
• Measure flour by sifting. Blend flour, butter, and confectioners' sugar thoroughly.
• Press evenly in square pan, 8x8x12". Bake 20 minutes.
• Beat eggs, granulated sugar, baking powder, salt, lemon juice, and zest together.
• Pour over crust and add slices on top.
• Bake 20 to 25 minutes more. Do not overbake.
• Cool and sprinkle lightly with confectioners' sugar before serving.
Makes 16 squares.
• 1 cup all-purpose flour
• ½ cup butter or margarine
• ¼ cup confectioners' sugar
• 2 eggs
• 1 cup granulated sugar
• ½ tsp. baking powder
• ¼ tsp. salt
• from 3 to 4 lemons:
```• 2 tsp lemon juice
```• thin round lemon slices
```• zest (peel grated)
Preparation
• Heat oven to 350°.
• Measure flour by sifting. Blend flour, butter, and confectioners' sugar thoroughly.
• Press evenly in square pan, 8x8x12". Bake 20 minutes.
• Beat eggs, granulated sugar, baking powder, salt, lemon juice, and zest together.
• Pour over crust and add slices on top.
• Bake 20 to 25 minutes more. Do not overbake.
• Cool and sprinkle lightly with confectioners' sugar before serving.
Makes 16 squares.

Christmas 2008 (a short summary)

Sunday, December 21, 2008
Carmel River State Beach
Tuesday, December 16, 2008
Hailstorm (Winter Begins)

Here are some photos to try to convey what it looked like...




Sunday, December 14, 2008
The Winter Concert
![]() Matthew Shonman tuning his trombone |
![]() Jane Rudy singing in Chorus |
Following the intermission was the orchestra's performance. They first did a suite by Edvard Grieg featuring the band's percussion section and some other classical pieces, and then performed a really neat tango piece involving improvisation.
![]() Michael Yanoska Drum Captain | ![]() Kristen Sanchez Senior Flutist |
![]() The Percussion Section Brent Smith, Matthew Johnson, Taylor Jones, Michael Yanoska, Leif Swenson, Andy Bieman, Cory Jones (front) |
Thanks to Oliver Bunten for the photos.
Friday, December 5, 2008
Holiday Parade of Lights

We began by marching in a single file line with drum cadences from the school to Pine Avenue. We rested here and watched the North Monterey County Marching Band, also in the parade, practice. Finally, we got into the block formation. Mr. Hoffman moved me around the formation quite a few times, and I eventually ended up in the back next to Kristen Sanchez and some other flutists, with Riley a couple of places away and most of the other clarinetists in the next row. The parade began and we marched down Fountain Avenue, over on Lighthouse, and then back to the school up Congress. We played Santa's Parade, a conglomerate of Joy to the World, Jingle Bells, and We Wish You a Merry Christmas. We repeated the song about 10 times, with a drum cadence with horn swings in between each repeat.
Heading back up to the school on Congress, we began going faster and faster and everyone was yelling to Marcy, the drum major, to slow down. Eventually we lost all order and everyone started singing. The tempo clicks stopped and we pretty much just walked back the rest of the way.
A map of the marching path from Google Maps:

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